Up

    A STUDY OF THE ABILITY OF PURE AND MIXED CULTURES OF STAPHYLOCOCCUS WARNERI (BACTERIUM) AND CANDIDA FAMATA (YEAST) SPECIES TO BIODEGRADE NAPHTHALENE. A.O. Ogunbayo

    A STUDY OF THE ABILITY OF PURE AND MIXED CULTURES OF STAPHYLOCOCCUS WARNERI (BACTERIUM) AND CANDIDA FAMATA (YEAST) SPECIES TO BIODEGRADE NAPHTHALENE. A.O. Ogunbayo
    a study of the ability of pure and mixed cultures of staphylococcus warneri bacterium and candida famata yeast species to biodegrade naphthalene. a.o. ogunbayo.pdf
    File Size:
    670.55 kB
    Date:
    01 August 2019
    Downloads:
    93 x
     
     
     
    Powered by Phoca Download
    © 2019 Zimbabwe Journal of Science and Technology. All Rights Reserved.